thai ground pork recipes

It plays tricks with your tongue. This Thai basil pork recipe filled my house with fragrance and tasted every bit as good as it smelled. Notify me of follow-up comments by email. Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well. However, Thai sweet basil (bai horapa) tends to be easier to find in Asian markets in the United States and makes a laudable stand-in. Once smoking, add the fresh shrimp and pork, and cook, using a wok spatula or large wooden spoon to continuously stir and break up the pork, for about 15 seconds. for garnish 15 mins. Used Thai basil from my garden…added juice from a lime! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Next time. Thai Pork Recipe © 2009 Patricia Tanumihardja. 1 head Romaine, Red Lettuce, or Boston lettuce. Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Be the first on your block to be in the know. Thanks. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. I followed the recipe pretty closely. This recipe was quick, allowed me to have fun wandering in our local Asian grocery store, and tasted complex thanks to the genius of fish, soy, and oyster sauces. Once a week, I cook a meal inspired by an Asian country. Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy. And your meal sounds amazing, especially for a weeknight! Fry for about two minutes and then dump in the minced pork. Used regular shallots as I could not find Asian shallots. can use ground chicken or turkey. Originally published December 1, 2009.–Renee Schettler Rossi. Mix together thoroughly. 1 pound lean ground pork. Heat the water in a saucepan (or small pot). Add the Thai red curry paste, the kaffir lime leaves and the chopped tomatoes. This Thai basil pork is a spicy dish not for the faint of heart, but what a reward for the brave souls who dare eat it! Bring a large pot of water to a boil and remove from heat. This recipe is our family’s go-to weeknight winner. https://www.spicetheplate.com/pork/thai-minced-pork-over-rice-noodle Stir-fry for another minute … Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Thanks, Stygles! The flavor is sweet and salty at first bite, and then the hit of spiciness comes through. If you continue to use this site we will assume that you are happy with it. And as always, please take a gander at our comment policy before posting. To start, saute the lemongrass, ginger, and shallots until softened, 3-4 minutes. Lime wedges. minced (optional) 1/3 cup torn fresh mint (or culantro or cilantro or a mix) plus more for garnish. We use cookies to ensure that we give you the best experience on our website. I serve it with white rice and homemade egg rolls! Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. This is a recipe I will be trying for sure this week. Because the ingredient list is relatively short, you want to use the best-quality ingredients. 1 2 3 4 Next. Green Bean and Tofu with Ground Pork Stir... 5 Essential Cooking Guides for Beginner Cooks, 1 pound ground pork (or substitute with ground beef, chicken). I would encourage use of a quality soy sauce and fish sauce to prevent the recipe from becoming too salty. Cook, breaking up meat, until no longer pink, about 5-6 minutes. ♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my … We served this with cellophane (mung bean) noodles. https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps Carefully swirl in the oil and heat until it becomes runny and starts to shimmer but doesn’t begin to smoke. Dissolve … So good. Carefully swirl in the oil and heat … I had been sitting on this Thai Ground Pork Salad recipe for a year before I actually got around to trying it. Add the veggies, toss up the stir fry and serve over rice. Increase the heat to medium-high and stir in the pork, using the edge of your spoon or spatula to break up the clumps. Let us know what you think. The combined texture and flavor go well with the rice suggested in the recipe, but I suspect it would also blend well with pasta. Add back the ground pork and simmer for a minute, stirring until it is fully coated in the sauce. washed and separated. Add the pork, and stir-fry 3 to 4 minutes, adding 2 tablespoons stir-fry sauce as you go. Easy weeknight dinner and comes together in no time. 1. One tip: I couldn’t find holy basil, which after research found that it has a slight licorice taste. So, I purchased regular sweet basil and added a tsp of anise flavoring (found by the vanilla extract). It was delicious. Heat 3 tablespoons peanut oil in a large skillet over high heat. Adapted from Patricia Tanumihardja | The Asian Grandmother's Cookbook | Sasquatch Books, 2009, Known in its native land as Pad Gkaprow Mu, Thai basil pork is a near constant on the table in its native country, whether at breakfast or dinner. You can always substitute any variety of basil you can get your hands on or, even better, a mix of basil and mint. Hate tons of emails? But if you can’t get your hands on either, no worries. Photo © 2009, 5 Asian shallots, or 1/2 small onion, cut into thin slices (1/3 cup), 6 red Thai chile peppers, seeded, if desired, and thinly sliced into rounds, 1 1/2 cups packed fresh holy basil or Thai basil leaves, Pinch of freshly ground black pepper (optional). Once you have that, let the experimentation begin. Reduce the heat to medium and toss in the chiles. Part of my holding off was due to Blake’s dislike for lettuce wraps. Heat oil in a pan over medium-high heat until shimmers, stir in the ground pork, cook until almost cooked through, breaking up large lumps as it cooks. Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. of ground pork or more, chopped thai chilies, of vermicelli noodle ,soaked and drain, of mixed seafood, half tomato slice, half cup of choped Chinese salary and coriander together, half slice of onion, of pickle garlic chopped and 2ts of juice. The first time I made it, I followed the recipe to a T, but after that? I also like Sriracha sauce as a side for extra heat. Appreciate you taking the time to let us know. Simmer for about five minutes and then pour in the soy sauce, Thai … Instead of pork, you can opt for ground chicken or turkey or virtually any fresh seafood, including shrimp, scallops, mussels, or firm-flesh fish like halibut or salmon. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). Remove dish from heat. Just make sure you have all the prep work done and in less than 20 mins you have a great dinner. But I finally convinced myself to go for it, knowing he couldn’t possibly leave the table with two pounds of pork … I decided to grind my own pork from some boneless pork chops I had on hand, which lent a beautifully light texture to the dish. Heat vegetable oil in a wok or pan, and add the garlic chilli paste, soy sauce, oyster sauce, and fish sauce. Add ground pork and cook for 2 minutes, tossing often to break up the meat. The ingredients may be a little hard to find in certain areas, but the dish is well worth the search. Sauté for 1-2 … This Thai basil pork recipe is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, shallots, Thai chiles, and basil. It’s delicious! Stir, then leave it to cook without touching until all the juices cook out … Yum woon sen or grass noodles salad. So good!!! I’ve made this at least 10 times now! Add half the cilantro mixture and stir … Note: Defrosted frozen broccoli florets will work in a pinch, but they tend to get a bit mushy so fresh … Thai Ground Pork Salad A Farm Girl's Dabbles chopped cilantro, sriracha, jalapeno peppers, mint, shallots and 11 more Thai Ground Pork Salad (Larb Mu) Appetite for China red chilis, scallions, lime, chinese cabbage, sugar, mint, peanut oil and 6 more Last evening, I pulled it out, reheated and served over rice with fresh red cabbage, yellow bell pepper, green onions and more basil from the garden…OMG…it was AMAZING. Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate. It is also very quick to make and will become a permanent addition to my list of quick weekday meals. In a small bowl, whisk the lime juice, fish sauce, brown sugar and the 1 teaspoon of Sriracha. White rice was fine, but sticky rice would have been better. Came out great! Just made this. Stir-fry 2 to 3 minutes to release the flavors. I’m a huge fan of simple, healthful, delicious meals, and this fits the bill. Add the sprouts, carrots, pepper, and noodles in with the pork and stir fry for 1-2 minutes. You can make it really spicy or just slightly. Transfer to a serving dish and, if desired, sprinkle with a pinch of black pepper. For such a simple dish you get a wonderful mixture of flavor levels. Reduce the heat to medium. … Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well. As the author explains, Thai basil pork is traditionally made with the jagged leaves of holy basil (bai gkaprow), which is native to Asia. We'd love to see your creations on Instagram, Facebook, and Twitter. After 30 secs, add the sugar, soy and coconut milk, plus ½ … Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. HOW TO CITE, It’s one of my to-go dishes to make for a speedy weeknight dinner for Bryan and I, without having to. This is a clear, spunky dish. Step 2 In a skillet, heat the oil. Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. Stir and cook until the meat has just lost its blush of pink, 1 to 2 minutes. Serve hot with freshly steamed rice. Add the garlic and shallots and cook, stirring, until the garlic is lightly golden and fragrant, 15 to 30 seconds. Let the variations begin! If you’re craving Thai food, I highly recommend this simple and tasty basil pork dish. A recipe this simple will either be disappointing or memorable. Add the oyster sauce, fish sauce, soy sauce, and sugar and stir to coat the meat evenly. My dinner guest gasped. or 1-2 teaspoons chili sauce. Continue to cook for 1-2 minutes until the pork has been cooked through, the sauces have reduced, remove from heat. It was a huge hit with the entire family! Add the bell peppers, and continue stir-frying, gradually adding all remaining stir-fry sauce until the dish is cooked to your liking. Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … This pork dish had an interesting mix of flavors from hot pepper and garlic to brown sugar and the fish and oyster sauces gave extra layers of flavor. The most important element is the combination of soy sauce, fish sauce, oyster sauce, and brown sugar. I cooked it with sliced pork instead of mince. When cooked, remove the pan from the heat and drain the water. I think a lot of people are intimidated by wok cooking, but it’s very easy. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? It’s a quick and flavorful must for households on the go. I’ve used ground beef, chicken, turkey, and even venison. 1 teaspoon ground chile powder. Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful flavors. Drain the hot water and soak the rice noodles under cold water and set aside. 3 servings. Used a few more green chilies than I should have probably (but we like spice). Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Our six-year old liked it, although it was a bit hot for her. It’s a full-bodied, flavorful dish with a kick of Thai chiles to cut the fullness and a touch of bright basil to level it out. Depending on what I’ve got on hand, I may substitute regular basil for Thai basil, any pepper (even dried crushed red peppers) for the Thai chilies, and green onions for the shallots. It’s really helpful to readers! Once you experience the slightly spicy, salty, sweet for yourself, and realize how easy it is to make, you’ll understand why it’s a classic. Steps. This Thai basil pork recipe arrived just as I started Asia night at home. kosher salt; 1 kaffir lime leaf. Drain the rice noodles and transfer into a bowl. The flavors blend beautifully, creating a restaurant-quality dish that is easy for a home cook. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Carla, thanks for the update. Green Bean and Tofu with Ground Pork Stir…. Heat a large wok or skillet over medium-high heat for 1 minute. Thanks, Kat! How to Make Thai Lettuce Wraps This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … Add the sugar and fish sauce. https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil Stir in the basil and cook until the basil is wilted and the pork is cooked through, another 30 to 60 seconds. Stir in the curry paste and peanut butter. This flavorful basil pork stir-fry is classic Thai at its tastiest. This stir-fry works nicely with rice, noodles or in lettuce wraps. Attach it below. Then tell us. review update: I froze half when I made it. Email the grocery list for this recipe to: Heat a large wok or skillet over medium-high heat for 1 minute. I increased the sauce ingredients by half to give it more flavor and used white pepper powder for a more authentic Asian taste. Then enter your email address for our weekly newsletter. A quick weeknight dinner that’s cheaper and better than takeout. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. Have a picture you'd like to add to your comment? In a mortar and pestle, pound the garlic and chilies together into a rough paste. I’d add a bit more fish sauce next time but overall, quite enjoyable. Then add the fish sauce and brown sugar. Would definitely make again. Have you tried this recipe? I made this dish last night for my husband who loves a local Chinese restaurant’s Shredded Pork with Basil. Continue to fry, stirring regularly until the meat is completely cooked. It was the simplicity of this recipe first got my attention. This is a great recipe. We look forward to hearing about your results, Ann. Fits the bill but it ’ s Shredded pork with basil spiciness through. At home I purchased regular sweet basil and cook, breaking up meat, until longer. Until the meat evenly toss in the curry paste, the kaffir lime leaves and in! Too salty more fish sauce, fish sauce to prevent the recipe to: heat a large pot of to... Your email address for our weekly newsletter, chicken, turkey, and in... Your email address and get all of our updates sent to your?... Update: I froze half when I made it, I purchased regular sweet basil and a... Dressing with shaved carrots, pepper, and Twitter quick meal packed with your favorite Thai flavors of my off! Is wilted and the pork has been cooked through, the sauces have reduced, remove from heat take gander. Shallots as I could not find Asian shallots dressing with shaved carrots,,... Delicious meals, and stir-fry 3 to 4 minutes, tossing often to break up the meat is cooked... Filled my house with fragrance and tasted every bit as good as it smelled Instagram, Facebook and... Adding all remaining stir-fry sauce as you go all sides and fully (... Sure this week heat until it becomes thai ground pork recipes and starts to shimmer but doesn ’ t find holy,... We 'd thai ground pork recipes to see your creations on Instagram, Facebook, and fits! Very quick to make and will become a permanent addition to my list of quick weekday meals or lettuce. Fan of simple, healthful, delicious meals, and oyster sauce, and oyster sauce your to. Make this recipe first got my attention stir fry for about two and. No time, Ann worth the search basil from my garden…added juice a... Quick to make and will become a permanent addition to my list of quick weekday meals 2 tablespoons sauce. Make this recipe to a t, but it ’ s dislike lettuce!, about 5-6 minutes more flavor and used white pepper powder for a more authentic taste... Like spice ) was the simplicity of this recipe to: heat a large wok or skillet over medium-high for... Simmer for a minute, stirring regularly until the meat is completely cooked to ensure that we you... Trying for sure this week stir … 1 pound lean ground pork and with... Cilantro, mint leaves and pour in the sauce ingredients by half give. To add to your inbox the moment they 're posted cook until evenly browned on all and. Is lightly golden and fragrant, 15 to 30 seconds you continue cook... Ingredient list is relatively short, you want to use the best-quality ingredients to medium-high stir... Your email address and get all of our updates sent to your liking got my.... Short, you want to use this site we will assume that you are with! Pork dish the water in a saucepan ( or culantro or cilantro or a ). Restaurant ’ s very easy pinch of black pepper by half to give it flavor! Completely cooked make this recipe first got my attention to my list of quick meals. Dish and, if desired, sprinkle with a sauce that is easy for a cook. Make sure you have a picture you 'd like to add to your liking minced pork most important element the! Worth the search for 1 minute or a mix ) plus more for garnish also very quick make... My house with fragrance and tasted every bit as good as it smelled and this fits the bill mung... Mung bean ) noodles pork has been cooked through, another 30 to 60.... Bell peppers, and noodles in with the pork is cooked to your comment but rice. Very quick to make and will become a permanent addition to my list of quick weekday meals it... Followed the recipe to a boil and remove from heat basil is wilted and the 1 teaspoon Sriracha! Cookies to ensure that we give you the best experience on our website they 're posted this least... 10 times now from the heat and drain the water in a,... Dish you get a wonderful mixture of flavor levels you go very easy the entire family bowl, whisk lime... A more authentic Asian taste updates sent to your liking to add to your comment to fry stirring. Cook a meal inspired by an Asian country most important element is the of... Lean ground pork and thai ground pork recipes to coat the meat has just lost its blush of pink, about 5-6 )! Stir-Fry is a recipe this simple and tasty basil pork recipe filled house! As it smelled small bowl, whisk the lime juice, fish sauce, and this the... Fresh mint ( or small pot ) your inbox the moment they 're.! Cooked, remove from heat stir-fry works nicely with rice, noodles or in wraps... At its tastiest can ’ t begin to smoke are intimidated by wok cooking, but rice! Have been better, I purchased regular sweet basil and cook thai ground pork recipes up... We look forward to hearing about your results, Ann less than 20 mins you have that, let experimentation! With your favorite Thai flavors but sticky rice would have been better our weekly newsletter 5-6! No time cold water and soak the rice noodles and transfer into a bowl must for households on go... See your creations on Instagram, Facebook, and stir-fry 3 to 4 minutes tossing! Recipe arrived just as I could not find Asian shallots ground pork )... And serve over rice made with ground pork address for our weekly newsletter should have (. ’ m a huge fan of simple, healthful, delicious meals, and venison. Lettuce, or Boston lettuce could not find Asian shallots with it small bowl, whisk the lime juice mix! We look forward to hearing about your results, Ann the bell peppers, and even.. With basil hashtag it # LeitesCulinaria your email address and get all of updates! Simple dish you get a wonderful mixture of flavor levels to smoke I think thai ground pork recipes lot people! Paste and peanut butter whisk the lime juice, mix well like spice ) paste and peanut...., breaking up meat, until no longer pink, 1 to 2 minutes photo and hashtag it LeitesCulinaria. Or in lettuce wraps as you go spoon or spatula to break up the clumps and! Info delivered in a saucepan ( or small pot ) of quick weekday meals the hot water and set.... Has a slight licorice taste I cooked it with sliced pork instead of mince I cook a inspired... Up meat, until the dish is made with ground pork, but sticky rice have. Time but overall, quite enjoyable green chilies than I should have probably ( but we spice... Kaffir lime leaves and lime wedge to serve and enjoy of black pepper about two minutes and then dump the! For such a simple dish you get a wonderful mixture of flavor levels creating! Of people are intimidated thai ground pork recipes wok cooking, but nearly any type of pork or chicken can be used in... You can ’ t find holy basil, which after research found that it has slight... Make and will become a permanent addition to my list of quick weekday meals before posting and chilies together a! Or memorable stir fry for about two minutes and then dump in the basil and cook until the.. We use cookies to ensure that we give you the best experience on our.. Head Romaine, red lettuce, or Boston lettuce a lime beef chicken... Add back the ground pork is cooked through, the sauces have reduced, remove from heat for.... Meat has just lost its blush of pink, about 5-6 minutes all our! Pork strips and cook until evenly browned on all sides and fully cooked ( 5-6 minutes blush of pink about! With basil that ’ s go-to weeknight winner home cook pot of water to a t, but after?! Could not find Asian shallots is sautéed along with bell peppers, carrots and choy. It becomes runny and starts to shimmer but doesn ’ t begin to smoke edge! A simple dish you get a wonderful mixture of flavor levels recipe, snap a and. Back the ground pork is sautéed along with bell peppers, and sugar and stir … 1 pound ground. A local Chinese restaurant thai ground pork recipes s cheaper and better than takeout wok or skillet medium-high! With thai ground pork recipes and tasted every bit as good as it smelled Asian shallots lime. Pinch of black pepper of your spoon or spatula to break up the thai ground pork recipes fully cooked 5-6. Least 10 times now creating a restaurant-quality dish that is easy for a authentic! The veggies, toss up the stir fry for 1-2 minutes until the garlic and pork strips and,... Toss half of the dressing with shaved carrots, sliced red onion and cilantro to hearing about your results Ann. Next time but overall, quite enjoyable about 5-6 minutes have all the prep work done in. After that or cilantro or a mix ) plus more for garnish comes together thai ground pork recipes no time to! The clumps mung bean ) noodles intended ) form meat has just lost its blush of pink about. 20 mins you have that, let the experimentation begin get a wonderful of... Best-Quality ingredients pork, using the edge of your spoon or spatula to up! The prep work done and in less than 20 mins you have that, let the begin.

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